- Keep chocolates in a cool place away from direct sunlight or heat source.
- When you receive your package, if it seems a little warm, but the chocolates are intact, put them in the refrigerator for a few minutes to firm up or leave them undisturbed until they have come to room temperature.
- Keep the chocolates in the original packaging and put in a plastic bag to keep from getting stale if you'd like.
- The chocolates should last a few months if stored properly.
- Order up to a few months in advance if you'd like.
- Never refrigerate or freeze as they can get sticky and/or crack when thawing.
- If you need to transport your favors when it's warm, put your chocolates in an ice chest or thick box, place a towel or bubble wrap on the boxes and put ice packs or frozen water bottles on top.
- Do not leave chocolates near a window or on a place setting out in direct sun even if it is cool outside.
